How to brew herbal tea in four steps

1. Fresh water

Heat fresh water to just off the boil — a little cooler (90 °C) for flowers, a full boil for roots and spices.

2. The right amount

One tea bag or one 2 g scoop per 250 ml.

3. Cover it

The aroma lives in the steam. Put the lid on, or a saucer over the cup.

4. Patience

Five to seven minutes. These minutes are part of the ritual, not a wait.