ASPANA · HERBAL TEA
Every cup, a ritual of calm
Inspired by Persian heritage and the timeless bond between woman and horse — for the moments that are yours alone.
100% natural
No artificial flavours
Caffeine free
For any hour
Hand-picked
From small Iranian growers
Persian heritage
Familiar flavours, told anew
Sustainable packaging
Recycled paper & metal
The ASPANA story
A woman, a horse, and the herbs that calm
ASPANA grows from two old words — horse and refuge. It stands for a bond in which freedom and calm stand side by side.
We buy herbs from small Iranian growers, blend them by hand, and pack them in something worth keeping.
The ASPANA ritual
Four steps to a quiet cup
1
Fresh water
Just off the boil, 90–100 °C
2
One scoop, one cup
Or one bag per 250 ml
3
Five to seven minutes
Lid on, aroma in
4
Pause
Hold the cup with both hands
Calm can’t be bought — but it can be given time.
Journal
From the ASPANA notebook
How to brew herbal tea in four steps
Brew herbal tea with water at 90–100 °C for 5–7 minutes in a covered vessel. Keep the lid on so the aromatic oils stay in the cup, then strain.
The woman and the horse in Persian art
From Shahnameh miniatures to Qajar tiles, the bond between woman and horse stands for loyalty, freedom and calm — the three feelings the ASPANA emblem is made of.
Herbal tea for workday afternoons
For the last hours of work, caffeine-free blends with mint, verbena or ginger are a good choice: they keep you present without disturbing your sleep.
Follow along
ASPANA on Instagram
Daily rituals, harvest stories and first word on new blends.
@aspanahouse
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