Brewing rituals
The ASPANA ritual
Four steps to a quiet cup
1
Fresh water
Just off the boil, 90–100 °C
2
One scoop, one cup
Or one bag per 250 ml
3
Five to seven minutes
Lid on, aroma in
4
Pause
Hold the cup with both hands
The ASPANA ritual
1
Just off the boil, 90–100 °C
2
Or one bag per 250 ml
3
Lid on, aroma in
4
Hold the cup with both hands